7.31.2011

How About Some More Recipes?

Since the recipe book is the only thing I've been working on lately, that's what I'm going to share. I have kind of taken a hiatus from cardmaking, so this is it for now. I have two recipes to share today. Apple stuffed pork chops and empanadas. I made a dinner of all mexican food one night and I served the empanadas for dessert. So yummy! I don't care for mexican food much, so I mostly only ate the dessert. :)
Supplies Used:Making Memories (apple patterned paper), Jillibean Soup (twine), Stampin' Up (Alphabet Appeal), Basic Grey (Lime Rickey patterned paper and alphabet stickers)
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7.27.2011

Recipes...


Do your recipes look as bad as mine? All piled up in a heap? Crusty and gross from sitting on the counter? They were driving me a little crazy (some may say that I'm OCD. It's not true. I'm just particular. There's a difference. I think.) So I decided to do something about it. I have been working on a recipe book. I am making the pages 8x8 and printing out the recipe. Then in true scrapbooker style -- adding a little patterned paper and embellishment. Now these should be a little more organized and kept a little cleaner. Only problem is that I haven't been able to find an 8x8 scrapbook with rings. So here's one of my favorite recipes. Chicken Parmigiana for 2.
Supplies Used: Comso Cricket (Garden Variety), May Arts ribbon
Recipe from www.tasteofhome.com

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7.06.2011

'Tis the Season for...

Sporadic blogging (whoops!), cookouts, fireworks, and my favorite -- strawberries! I made this Strawberry Crumb pie last night. I'm not a pie maker. Honestly, I have never made a pie crust before in my life. This was a little ambitious of me and it took a long time. The pie is very tart. It must be served with ice cream and/or whipped cream. I wouldn't be able to eat a whole slice without it (but who would want to anyway, right?!). I got the recipe from the June/July issue of the Food Network Magazine. You can find the recipe on their website. Add a little more sugar or a little less lemon juice to the filling. Trust me, you'll thank me for it. I made mine in a 9" spring form pan. It worked just fine. Although I would suggest putting a cookie sheet under it. I have to clean my oven this afternoon. :)
I hope everybody is enjoying their summer. I will be back soon with more blog posts. :)
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5.08.2011

Sunshine!

Sunshine! There is FINALLY sunshine!! Hooray!! I'm not even going to jinx myself by saying that winter is over...however, for now I will enjoy the nice, warm weather. And in honor of the sun, I made a card. Unity has a new sketch challenge where you have to use a kit of the month. I am not a kit of the month subscriber, but I do have a whole bunch from when I use to be (and also, the grab bag I won had a few from kits too!). So this stamp is from an old kit of the month, a pocket full of... (July 2009!), but it's still a good one.
I used Jillibean Soup twine and Blossom Soup paper, EK Success scallop punch, and nesties for this card.
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5.07.2011

Ribbon and Trims

Today I have a few cards that qualify for the Clear It Out challenge to use ribbon or trims on your projects. First, I needed a birthday card for a boy turning 10. Ten is about the age where a boy turns into almost a full panic mode when anything remotely girly is near them. You know how girls scream at snakes? That's how boys scream at ribbon. Okay, I'm generalizing a little bit -- but for the boy I made this card for, it's true. He does NOT like girly things. So I tried my very best to make a plain, no frills card for him. Instead of ribbon, I used some twine.
I also needed a sympathy card. So I made this card using some of my favorite May Arts ribbon.
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